Steps to Prepare Super Quick Homemade Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# using 8 ingredients and 4 steps. Here is how you can achieve that.

The Obambla fish: Just after fishing, the fish is split open, dried, and/or smoked and stored for a long period without going bad. This is how it's made, and given the name Obambla. Obambla is always available in all seasons - both rainy and sunny. How is Obambla cooked? Obambla fish is usually cooked with the inside of the fish facing up. That way, it does not get soggy and it makes it easier for the person eating to simply peel off the flesh from the bones and enjoy the meal. This is mostly enjoyed by the people from Nyanza (call it Obambla) and Western region (call it Kivambala) of Kenya.

Ingredients and spices that need to be Take to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#:

1. 4 medium size obambla Fish (sun dried Tilapia Fish)
2. 3 large onions
3. 3 large tomatoes, blend
4. 1 tablespoonful garlic paste, 1 tablespoonful ginger paste
5. 50-100 ml water
6. to taste Salt
7. Cooking oil
8. to taste Pepper

Instructions to make to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#

1. Heat some water, but not bring it to boil. Wash well the obambla fish. Deep the obambla fish into the hot water and let them rest for 5minutes then remove them. Set them on a rack for them to drip the water. (Sorry I forgot to take a snap shot of them at this stage).
2. On a flat cooking pan or just a Sufuria, heat your cooking oil and add in your garlic-ginger paste and cook for 2-3minutes. Add the onions, cook them till soft and brown before adding in your tomatoes cooking them very well.
3. Add the water now, bring to boil and start putting the obambla fish one by one the skin side facing down, the fleshy bonny side facing up. Cover and cook for 10-15 minutes taking care not to let the soup dry coz you will need it to enjoy your Ugali.😋
4. Remove from fire, add the pepper and let it simmer while you prepare your choice of Ugali (white or brown). When done with making / cooking your ugali, serve hot with the obambla fish. Enjoy while taking care not to choke on the bones!

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So that is going to wrap this up with this special food Recipe of Perfect Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!