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How to Prepare Favorite Pan cake and fried fish

Pan cake and fried fish

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Pan cake and fried fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan cake and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan cake and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan cake and fried fish using 7 ingredients and 4 steps. Here is how you can achieve that.

Breakfast is ready!! The kalabari people in River state loves it so much with fried fish#Riverstate

Ingredients and spices that need to be Make ready to make Pan cake and fried fish:

  1. 3 cups flour
  2. Little sugar
  3. 1/2 butter
  4. Vegetable oil for frying
  5. Little salt
  6. Baking powder
  7. 1 fish

Steps to make to make Pan cake and fried fish

  1. Mix the flour in a bowl with sugar, baking powder, butter, little salt and mix very well add little water. Mix till is smooth
  2. Put the vegetable oil in the e frying pan and pour the vegetable oil on a low heat once is hot use a spoon to scoop it gently to the hot pan and fry till it turns brown
  3. After which you spice the cut fish and fry in the hot oil
  4. Enjoy your breakfast with cold water or drink

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pan cake and fried fish. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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