Steps to Prepare Super Quick Homemade Fish and seafood Masala fish fry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Fish and seafood Masala fish fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish and seafood Masala fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and seafood Masala fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fish and seafood Masala fish fry using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fish and seafood Masala fish fry:

1. 5-6 piece fish
2. 1 tsp ginger paste
3. 1 tsp red chilli powder
4. 1 tsp turmeric powder
5. 1/2 tsp pasfuran powder
6. 2 tbsp vinegar
7. to tast Salt
8. as required Mustard oil for fry

Instructions to make to make Fish and seafood Masala fish fry

1. Wash the fish and drain out the water.
2. Marinate the fish with all ingredients except oil.
3. Take a pan and heat the oil.
4. Fry the fish on low flame until the tender and fragrant spices and it's became cripcy and golden brown.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Fish and seafood Masala fish fry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!