Steps to Prepare Quick Fish gravy with peas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Fish gravy with peas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish gravy with peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy with peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish gravy with peas using 11 ingredients and 2 steps. Here is how you cook that.

#Fish and seafood post..6

Ingredients and spices that need to be Get to make Fish gravy with peas:

1. 1/2 kg Fish pcs
2. for frying Mustard
3. as taste Salt
4. half tsp haldi powder
5. half tsp red chilli
6. half tsp garam masala
7. half tsp garlic paste
8. half tsp ginger paste
9. half cup onion paste
10. half cup Tomato puree
11. 1cup peas

Instructions to make to make Fish gravy with peas

1. Fish fillets ko wash ke salt laga ache se wssh ke fry kar le.
2. Isse oil main garlic saute ke onion paste dal ke bhune phir all dry masala,ginger and tomato puree add ke bhune peas add ke cook kar le peas soft ho jaye toh fish fillets add kar boil water add kar gravy bana le apne taste ke according and serve.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Fish gravy with peas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!