Steps to Make Super Quick Homemade Fried fish egusi soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Fried fish egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried fish egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish egusi soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish egusi soup estimated approx 15mins,5 second.

To get started with this particular recipe, we must prepare a few components. You can have Fried fish egusi soup using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried fish egusi soup:

1. 2 cups grinded egusi
2. 10 medium sized fresh pepper
3. 4 cubes knor maggi
4. 1 bunch ugu leaves
5. to taste salt
6. 1 milk cup of Palm oil
7. 3 table spoons of grinded crayfish
8. 2 big ice fish (geisha)
9. 1 onion bulb

Steps to make to make Fried fish egusi soup

1. Boil your fish till it tenders adding salt to it.
2. Set aside the fish, leaving the stock
3. Fry the fish in a hot oil and set aside,
4. Add a little quantity of water to the grinded egusi, squeeze to form egusi balls.
5. In a sauce pan, add your Palm oil sliced onions, and fry along with the egusi balls.
6. Fry for 5 mins. Add the fish stock, stir
7. Then add other ingredients setting aside your vegetable
8. You can add 1/2 cup of water if the Soup is too thick
9. Allow to boil for 10 minutes. Then add your vegetables and allow for another 5 seconds
10. Your soup is ready for consumption with any accompaniment such as semovits, Garri. Etc..

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Fried fish egusi soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!