Steps to Make Speedy Fish Koliwada

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Fish Koliwada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Koliwada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Koliwada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Koliwada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Koliwada estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Koliwada using 10 ingredients and 4 steps. Here is how you can achieve it.

#fish Fish koliwada hails from the fishermen's community of Maharashtra, known as Koli, koli-wada: from the home of Koli. This is served in many famous restaurants of Mumbai especially. While frying, aroma of the special masala applied on fish pieces is simply mouth watering.

Ingredients and spices that need to be Take to make Fish Koliwada:

1. 500 gms king fish pieces/fillets
2. 2 tbsp ginger garlic paste
3. 1 tsp carom seeds powder(ajwain)
4. 1 tsp fennel seeds powder(sauf)
5. 1 tbsp red chilli powder
6. 100 gms besan(chickpeas flour)
7. 1 tbsp tamarind pulp
8. to taste salt
9. Oil for frying
10. Juice of one lemon

Instructions to make to make Fish Koliwada

1. Wash fish peices and drain all the water well. Apply salt, termeric and lemon juice. Keep aside atleast for 20 minutes.
2. Mix together besan, tamarind pulp, ginger-garlic paste and mix well. Add all dry ingredients and form a lump free paste.
3. Apply the prepared paste on fish pieces and coat it well. Leave it marinating for minimum one hour.
4. In a frying pan shallow fry them in medium heat on both the sides until they are crispy. While frying add few curry leaves, that will add to the flavours.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Fish Koliwada. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!