Steps to Make Favorite Chitol fish with tomato and pea carry (jul)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chitol fish with tomato and pea carry (jul). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chitol fish with tomato and pea carry (jul), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitol fish with tomato and pea carry (jul) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chitol fish with tomato and pea carry (jul) using 11 ingredients and 12 steps. Here is how you cook that.

#Fish

Ingredients and spices that need to be Take to make Chitol fish with tomato and pea carry (jul):

1. 1/2 kg chitol fish
2. 2 chopped tomatoe
3. 1/2 cup fresh green pea
4. 1 small onion slice
5. 1 tsp turmeric powder
6. to taste salt
7. 1 tsp coriander powder
8. 1 tsp ginger garlic paste
9. 2-3 green chilli
10. as needed Coriander leaves chopped finely for garnish
11. 2 tbsp mustard oil

Steps to make to make Chitol fish with tomato and pea carry (jul)

1. Wash the fish and drain out the water
2. Marinate the fish with salt and turmeric powder.
3. Keep aside for 5 minutes.
4. Take a pan and heat the oil.
5. Fry the fish in both side till the slightly brown and keep aside.
6. Now heat Kadai and put on oil.
7. Add the slice onion and fry till golden brown. Add ginger garlic paste, coriander powder, turmeric power and salt to taste, stir it.
8. Add the tomato and pea. Cook until the tender.
9. Now add water and cook for 5 minutes.
10. Add the fried fish and cover with the lid.
11. Cook for another 8-10 minutes it's became tender.
12. Finally garnish with coriander leaves.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Chitol fish with tomato and pea carry (jul). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!