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Steps to Make Award-winning Mughlai fish tikka

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mughlai fish tikka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mughlai fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mughlai fish tikka using 15 ingredients and 3 steps. Here is how you can achieve that.
#fish
Ingredients and spices that need to be Prepare to make Mughlai fish tikka:
- 1/2 kg fish (clean and well wash)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 20 green chilli paste
- 1 cup coriander leaves paste
- 1 egg
- 2 tsp curd
- 1 tsp chat masala
- 1 tsp dry mango powder
- 1 lemon juice
- as per taste Salt
- 1/2 tsp yellow chilli powder
- 2 tsp besan
- 2 tsp cornflour
- as needed Oil
Steps to make to make Mughlai fish tikka
- Mix all the ingredient into the fish and leave it to 1 hour
- After that shallow fry the fish.
- Mughlai fish tikka is ready to serve
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Mughlai fish tikka. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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