Step-by-Step Guide to Prepare Quick Boal macher (helicopter cat fish) patai bhaja

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Boal macher (helicopter cat fish) patai bhaja. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boal macher (helicopter cat fish) patai bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boal macher (helicopter cat fish) patai bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boal macher (helicopter cat fish) patai bhaja is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you can achieve it.

Few ingredients but tasty preparation

Ingredients and spices that need to be Prepare to make Boal macher (helicopter cat fish) patai bhaja:

1. 500 gms boal fish
2. 10 gms mustard seeds
3. to taste Green chillies
4. to taste Salt
5. 2 tsp Turmeric powder
6. 3 tbsp Mustard oil
7. 7 pcs Banana leaves

Instructions to make to make Boal macher (helicopter cat fish) patai bhaja

1. Take a bowl add the washed fish
2. Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
3. Marinate the fish and keep aside for 30 mins
4. Take a karai...add 6 banana leaves one on top of each other like a layer
5. Now put the marinated fish on top of the banana leaves and cover with the last leaf
6. Place a cover over that leaf and put on high flame
7. Cook for around 10-15 mins
8. The leaves will start browning and the water coming out of the fish will dry
9. The fish is ready when the water dries up and the dish comes in oil....the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
10. The dish can be eaten with plain rice and salad

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