Simple Way to Make Homemade Fry fish

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Fry fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fry fish using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fry fish:

1. 1 kg Fish
2. Garlic 1 spoon paste
3. Ginger 1 spoon paste
4. Vinegar 2 lid
5. 1/2 spoon Qasoori methi
6. 1 tea spoon Zeera
7. 1/4 spoon Ajwain
8. Salt as per taste
9. 3 Lemon juice of
10. 2 spoons Chillies
11. 2 spoons Corn flour
12. 2 spoons Baisan
13. 2 spoon Yougart
14. 1/4 tea spoon Haldi
15. For fry
16. Oil in a pan

Steps to make to make Fry fish

1. First of all wash the fish and clean it properly now add garlic Ginger paste and vinegar in it. Marinate it for 30 mint.
2. Now add yougart, baisan and corn flour in a pan and add all the ingredients mentioned above
3. Now marinate it for one day or 5-8 hours
4. Take a pan with oil and let it hot. Now gradually add the pieces of fish in it untill light brown
5. After turning it's colour in brown take it out. Now cut the lemon ans decorate it as per your desire.
6. Delicious and yummy fish is ready to serve

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Fry fish. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!