Recipe of Super Quick Homemade White rice and Fresh fish pepper soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week White rice and Fresh fish pepper soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White rice and Fresh fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice and Fresh fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook White rice and Fresh fish pepper soup using 7 ingredients and 4 steps. Here is how you cook that.

Extra ordinary Lunch. I keep craving for this.

Ingredients and spices that need to be Make ready to make White rice and Fresh fish pepper soup:

1. 2 Cups rice
2. 1 Whole fresh cat fish
3. Nchuanwu(Scent Leaf)
4. 1 Seasoning cube
5. 2 tea spoons pepper soup spice
6. Fresh Pepper(Red)
7. I whole Onions

Instructions to make to make White rice and Fresh fish pepper soup

1. Wash and parboil rice for 5minutes, bring down and sieve water. Boil fresh water with a little salt and cook rice till its done.
2. Wash Fresh fish thoroughly with salt and warm water to remove slime.
3. Put fish inside pot, add water, and put on fire, cut and slice onions and add to fish, add grounded fresh pepper and seasoning cube, salt to taste. Add pepper soup spice and boil mixture for 10minutes.
4. Add scent leaf and boil for 2 minutes. Bring down and enjoy.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week White rice and Fresh fish pepper soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!