Recipe of Perfect Shorshe bata die Macher jhol/fish curry with Mustard paste

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Shorshe bata die Macher jhol/fish curry with Mustard paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shorshe bata die Macher jhol/fish curry with Mustard paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe bata die Macher jhol/fish curry with Mustard paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorshe bata die Macher jhol/fish curry with Mustard paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shorshe bata die Macher jhol/fish curry with Mustard paste using 10 ingredients and 10 steps. Here is how you can achieve that.

Bengali's favorite food. It tastes yummm with hot 🍚 rice. Fried fish with drumstick and Potato in mustard paste tastes sooooooo good.

Ingredients and spices that need to be Make ready to make Shorshe bata die Macher jhol/fish curry with Mustard paste:

1. 4 Fish piece
2. 2 tbsp Mustard oil
3. to taste Salt
4. 1 tbsp Turmeric powder
5. 4 Green Chilli
6. 2 tbsp Sesame seeds
7. 1 tbsp Mustard seeds
8. 2 Drumstick (cut it as you want it's length to be)
9. 1 Potato (cut it in long shape)
10. 1 tbsp Lemon juice

Instructions to make to make Shorshe bata die Macher jhol/fish curry with Mustard paste

1. Marinade fish with one tsp turmeric and 1 tsp salt.
2. Now fry all vegetables with sprinkle of salt.
3. Now fry fish from both sides till it tunrs to Golden in colour.
4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
5. Now heat a pan and add one tsp mustard oil.
6. Now fry 2 green chillies and 1 tsp black cumin seeds.
7. Now pour one cup water in it.
8. Now Cook Potato and drumstick in that water.
9. Now add paste and fish and cook Covered for 5 minutes.
10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.

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So that's going to wrap this up with this exceptional food How to Make Speedy Shorshe bata die Macher jhol/fish curry with Mustard paste. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!