Recipe of Award-winning River fish with mustard seeds

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite River fish with mustard seeds. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Take to sandwiches using different breads. Believe it or not, my kids love trying new ideas. It's a rare trait that I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. You can broil this in your toaster for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not have to own comprehensive knowledge of whatever to get ready or delight in these snacks that are simple.

Many things affect the quality of taste from River fish with mustard seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare River fish with mustard seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have River fish with mustard seeds using 8 ingredients and 5 steps. Here is how you cook it.

#fish

Ingredients and spices that need to be Make ready to make River fish with mustard seeds:

1. 1/2 kg fish
2. 1 cup mustard seeds paste
3. 2 slice onion
4. 3-4 green chilli
5. to taste Salt
6. 2 tbsp mustard oil
7. 1 tsp turmeric powder
8. 1/2 tsp coriander powder

Steps to make to make River fish with mustard seeds

1. Wash the fish and drain out the water.
2. Heat a pan and fry the onion until golden.
3. Add the ginger garlic paste and mustard seeds paste. Stir slowly and low flame.
4. Add the fish one at a time.
5. Pour in 1cup of water add salt and put the lid on and cook 6-7 minutes it became tender, and gravy is thicken.

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So that's going to wrap it up for this exceptional food How to Make Quick River fish with mustard seeds. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!