How to Prepare Homemade My Super Tasty Peppered Fish

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Speedy My Super Tasty Peppered Fish. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Super Tasty Peppered Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Super Tasty Peppered Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Super Tasty Peppered Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Super Tasty Peppered Fish estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have My Super Tasty Peppered Fish using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make My Super Tasty Peppered Fish:

1. 1 cat fish,1 sweet pepper and bell pepper,1/2tbs black pepper
2. 1 tsp onion powder, thyme,oregano,cumin
3. 2 small seasoning cubes, 1 onion,1 scotch bonnet,salt to taste
4. 2 lemon juice,salt to taste,2 cups veg oil for frying

Steps to make to make My Super Tasty Peppered Fish

1. Cut fish about 3-4 pieces, wash and pour boiled water on it to remove the slimy substance.Rinse very well and transfer into a bowl. Grind oregano,black pepper, thyme,cumin,salt,onion powder with motar.Mix lemon juice and grinded herbs and coat the fish. Cover and place it in a cool place to marinate for at least 30 or 1hr.
2. While fish is marinating slice onion into ring,partially grind scotch bonnet and then red pepper and sweet pepper should be sliced,on a low heat,heat up 3tsp of oil and saute onions pour grinded scotch bonnet and stir fry for just 2mins.Add sliced red bell pepper keep stirring for 2mins again. Take sauce off fire.
3. After the marinade,heat oil and deep fry both sides for at least 5mins until brown. After fried mix fish in that fried epic sauce and let it sizzle,mix gently to avoid breakage of the fish. Serve with jollop rice,spa,or with chilled drink.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning My Super Tasty Peppered Fish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!