How to Prepare Favorite Traditional dry fish beans and plantain

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Traditional dry fish beans and plantain. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional dry fish beans and plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional dry fish beans and plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Traditional dry fish beans and plantain using 13 ingredients and 13 steps. Here is how you cook that.

the inspiration behind this food came as a result of tasting something similar at ladipo market and i wanted to improve it so i decided to do my version at home and every one has been loving it.

Ingredients and spices that need to be Make ready to make Traditional dry fish beans and plantain:

1. Honey beans
2. Plantain
3. Ugu leave
4. Ehuru
5. cubes Seasoning
6. Dry Fish
7. Vegetable oil
8. Palm Oil
9. Black Pepper
10. Salt
11. Onions
12. Honey
13. Grounded Crayfish (Dry Crayfish)

Instructions to make to make Traditional dry fish beans and plantain

1. Pick the honey beans, wash it and pour into a pot. Add water. Then slice your onions into the beans,add honey and cover the pot to let it cook.
2. Dice the plantain into a bowl, salt it and set aside.
3. De-bone the dry fish, wash and set aside.
4. Break the ehuru, remove seed and blend with dry mill.
5. Heat up another pot, add palm oil and allow to bleach for 12 minutes on medium heat.
6. Sprinkle salt, add sliced onions and allow to cook for 2 minutes on low heat.
7. Start stirring and add the blended ehuru while stirring.
8. Add black pepper, dry fish and stir well
9. After stirring, confirm that the beans is done and the water has dried.
10. Put the beans on low heat and add the oil mixture.
11. Add ugwu leave and Stir well and the beans is ready.
12. Put your frying pan on fire, add vegetable oil, allow to heat up and add diced plantain into it, fry for about 5 - 7 minutes then remove the plantain from the oil using a sieve spoon.
13. Serve the beans and plantain.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Traditional dry fish beans and plantain. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!