How to Make Quick Dhaney tangra (tangra fish cooked with coriander powder)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Dhaney tangra (tangra fish cooked with coriander powder). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaney tangra (tangra fish cooked with coriander powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaney tangra (tangra fish cooked with coriander powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaney tangra (tangra fish cooked with coriander powder) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaney tangra (tangra fish cooked with coriander powder) estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Dhaney tangra (tangra fish cooked with coriander powder) using 11 ingredients and 11 steps. Here is how you cook that.

#fish

Ingredients and spices that need to be Get to make Dhaney tangra (tangra fish cooked with coriander powder):

1. 500 gram fresh tangra fish
2. 2 onions sliced
3. 1 big tomato chopped
4. 5 Green chillies
5. 2 tsp Coriander powder
6. 1/2 tsp Turmeric powder
7. To taste Red chilli powder
8. To taste Salt
9. as needed Mustard oil
10. as needed Coriander leaves
11. 1/2 tsp kalonji

Instructions to make to make Dhaney tangra (tangra fish cooked with coriander powder)

1. Clean and wash the tangra fishes.
2. Marinate the fishes with salt and turmeric.
3. Heat oil in a kadhai.And fry all the fishes.
4. Keep it aside.
5. Add kalonji and green chillies in the oil.stir it.
6. Add sliced onion.stir it till golden brown.
7. Add chopped tomatoes and salt.cook it on low flame till the tomatoes become soft.
8. Add red chilli powder turmeric powder and coriander powder.
9. Cook it on low flame till the oil separate from masala.Stir occasionally.
10. Add 1/2 cup water.Add fried fish and cover the lid.cook it on low flame for 5 minutes.
11. Add coriander leaves and serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Dhaney tangra (tangra fish cooked with coriander powder). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!