How to Make Award-winning Fish curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can have Fish curry using 11 ingredients and 10 steps. Here is how you cook it.

#Fish

Ingredients and spices that need to be Make ready to make Fish curry:

1. 500 gms Rohu fish washed and sliced -
2. 2 tbsp Mustard seeds -
3. 1 tbsp Jeera seeds -
4. -8-10 Garlic cloves
5. a little pinch Methi seeds -
6. 2 Sliced tomatoes -
7. 1 tsp Turmeric powder -
8. 2 tbsp Red chillie powder -
9. to taste Salt -
10. 1 cup Mustard oil for frying
11. as needed Chopped coriander leaves for garnishing

Steps to make to make Fish curry

1. Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes.
2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
4. Now once the paste is ready, add in it turmeric powder and red chilli powder.
5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
6. Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes.
7. Add the finely chopped tomatoes and cover it and cook in a medium flame.
8. Add the water and salt for gravy and boil it.
9. Now add the fried fish pieces in the gravy and cook for 5 minutes.
10. Garnish with coriander leaves and serve hot fish curry with steamed rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Fish curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!