Steps to Prepare Ultimate Kerala Fish Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Kerala Fish Curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerala Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kerala Fish Curry using 14 ingredients and 4 steps. Here is how you can achieve that.

I have had always amazing fish curry whenever i visit to kerala . Different style of fish curry some use coconut paste ,coconut milk or just the chilli paste and many more. My mom has a different way of making fish curry and my sil makes different she’s from kannur. So i get to taste every time something different. This one is my version and super simple i used seabass fish you can add any fish you want . This has everything that spice and tangy and little sweet from mango . #keralafishcurry #fishcurry #homemade #homecook

Ingredients and spices that need to be Make ready to make Kerala Fish Curry:

1. 1 Whole fish
2. 1/2 cup grated coconut
3. 4 cloves garlic
4. 1 inch ginger
5. 1 1/2 tsp Chilli powder
6. 1 tsp Coriander powder
7. to taste salt
8. 1/2 tsp Turmeric powder
9. Kudampuli or tamarind juice lemon size
10. 1 medium little ripe mango
11. leaves Curry
12. 3 Green chilies
13. Coconut oil or normal oil
14. 1 Cup water

Steps to make to make Kerala Fish Curry

1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
4. So all that flavors get steep into fish and curry serve hot with rice.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Kerala Fish Curry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!