Step-by-Step Guide to Prepare Ultimate Mudhi Ghanto (Fish head and ChickPea Curry

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mudhi Ghanto (Fish head and ChickPea Curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mudhi Ghanto (Fish head and ChickPea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mudhi Ghanto (Fish head and ChickPea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mudhi Ghanto (Fish head and ChickPea Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mudhi Ghanto (Fish head and ChickPea Curry estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mudhi Ghanto (Fish head and ChickPea Curry using 18 ingredients and 8 steps. Here is how you cook it.

#GoldenApron #Post_12 #20/5/2019 #InEnglish This is traditional non-veg recipe of Odisha. It's prepare with fish head , chickpeas split Dal (Chana dal) and a rich masala. Mainly in marriage party in most areas of Odisha, this recipe is a must. Although me, a pure vegetarian, never reluctant to learn and cook non-veg recipes for my friend and family . This came out as a delicious and tasty recipe which can go well with Rice , Roti , Poori and Paratha.

Ingredients and spices that need to be Make ready to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. 3 head marinated fish
2. 1 cup Chana dal soaked in warm water for 1 hour
3. 1 Potato chopped 1"
4. 1 Onion chopped
5. 2 green chilli chopped
6. 1 tbsp minced Garlic
7. 1 tbsp grated Ginger
8. 2 tbsp chopped Tomatoes
9. 1 tsp Coriander powder
10. 1/2 tsp Cumin powder
11. 1/2 tsp fish curry power
12. 1/2 tsp Kashmiri red chilli powder
13. 1 tsp crushed Kasoori methi
14. 1/2 tsp Garam masala powder
15. 1/3 Turmeric Power
16. To taste Salt
17. 2 tbsp mustard oil
18. 1 bay leaf

Instructions to make to make Mudhi Ghanto (Fish head and ChickPea Curry

1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. Switch off the flame and add garam masala. Mix well.
7. Switch off the flame and add garam masala. Mix well. √Now this traditional recipe from Odisha is ready to serve. Thanks
8. 

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So that's going to wrap it up for this special food Steps to Prepare Favorite Mudhi Ghanto (Fish head and ChickPea Curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!