Step-by-Step Guide to Prepare Perfect Yam porridge with smocked fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Yam porridge with smocked fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yam porridge with smocked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge with smocked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yam porridge with smocked fish estimated approx 20minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Yam porridge with smocked fish using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Yam porridge with smocked fish:

1. Leave(ugu)
2. Mashed pepper and tomatoes
3. Salt
4. Maggi
5. Smocked fish
6. Red oil
7. Yam
8. Onions

Steps to make to make Yam porridge with smocked fish

1. Wash yam and peal for me I use to perboil my yam just for at least 4minutes to reduce starch and pour away the water
2. Bleach oil and pour in mashed pepper and tomatoes add the onions add maggi salt
3. Rinse the smocked fish well and add live to cook well and add little water but not too watery
4. Now pour the perboiled yam the leaves should be sliced and pour in lastly

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Yam porridge with smocked fish. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!