Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Jollof rice with fried fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof rice with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof rice with fried fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Jollof rice with fried fish using 8 ingredients and 2 steps. Here is how you can achieve that.
I love making jollof rice one meal i cant say no to
Ingredients and spices that need to be Take to make Jollof rice with fried fish:
- Salt
- Fish
- Rice
- Vegetable oil
- Onion
- Pepper
- Curry
- Ginger and garlic paste
Instructions to make to make Jollof rice with fried fish
- Parboil fish with onion,salt and seasoning for 3minutes fry in vegetable oil.parboil fish
- Cut the tomatoes and pepper,fry in veg oil add tomato paste and fry.onces is well fried pour in the fish stock and additional water let it boil.then add salt,seasoning,curry,garlic and ginger paste.put in the parboiled rice and stir cover and boil till jollof rice is set.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Jollof rice with fried fish. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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