Step-by-Step Guide to Prepare Any-night-of-the-week Aam-shol (Snake head murrel fish with green mango)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Aam-shol (Snake head murrel fish with green mango). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aam-shol (Snake head murrel fish with green mango), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam-shol (Snake head murrel fish with green mango) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Aam-shol (Snake head murrel fish with green mango) using 7 ingredients and 7 steps. Here is how you cook it.

Aam-shol is very old and traditional bengali delicacy. In 1550, the famous medieval bengali poet Kavikankan Mukundaram Chakraborty has written "Chandimangal" kavya. The narrative of Dhanapati and his wives Lahana and Khullana are known as the merchant section. Lahana and Khullana were queens of cooking and made some awesome and something different bengali dishes. One day Khullona made some delicious dishes for the merchant guests and Aam shol (Boneless and boiled shol fish cooked with mashed green mango) was one of them. It tastes heavenly with steamed rice. Now let me elaborate, how green mango benefits. Green mango contains vitamin A and vitamin E which enhances one's hormonal system. Having green mango prevents the excessive loss of water from the body and helps to quench thirst. So guys, prepare this for your family. You will get an off bit taste and also a magical twist. The chemistry of the tangy taste of green mango and that of the spiciness of fish will definitely strike the right chord.

Ingredients and spices that need to be Get to make Aam-shol (Snake head murrel fish with green mango):

1. 3 tbsp chopped green mango
2. 1 large piece of boiled and boneless fish
3. 1 pinch turmeric powder
4. 1 tbsp Indian five spice paste or panchforon paste
5. 1 pinch sugar
6. to taste Salt
7. 1 tbsp mustard oil

Instructions to make to make Aam-shol (Snake head murrel fish with green mango)

1. Boil the green mango cubes in water and drain the excess water and mash it.
2. Heat oil in a iron kadhai.
3. Add dry red chilli for seasoning.
4. Add panchforon paste, turmeric powder, salt and fish.
5. Add mashed green mango, sugar and sprinkle of water.
6. When gravy becomes thick, turn the gas off.
7. Serve hot.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Aam-shol (Snake head murrel fish with green mango). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!