Step-by-Step Guide to Make Favorite Achari Tel Ilish (Bengali Fish Curry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Achari Tel Ilish (Bengali Fish Curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Achari Tel Ilish (Bengali Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Tel Ilish (Bengali Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Achari Tel Ilish (Bengali Fish Curry) using 9 ingredients and 7 steps. Here is how you can achieve that.

#post11 - Ilish Mach (Hilsa Fish) is an all time favourite of mine and most of the Bengali crowd. So let me share a very simple and an easy Hilsa Fish in mustard oil gravy, but with a slight twist. Some pickle masala is added to the traditional recipe to give an achari taste. To sum up it is pure divine and a must try recipe. It is best enjoyed with only plain steamed rice. . You need it to try it to believe what I mean. This yummy preparation has minimum of ingredients. The base of the gravy has only turmeric powder, red chilli powder, salt and pickle masala cooked with a tempering of nigella seeds and green chilies in mustard oil. So less effort but the end product is just mouth watering. #goldenapron

Ingredients and spices that need to be Get to make Achari Tel Ilish (Bengali Fish Curry):

1. 2 pieces Hilsa fish, cleaned
2. 2 tbsp mustard oil
3. 1/2 tsp nigella seeds (kalonji)
4. to taste salt
5. 1/2 tsp turmeric powder
6. 1 tsp. red chilli powder
7. 2-3 green chilies, slit
8. 1-2 tsp any pickle (I used mango pickle)
9. 1 tsp coriander leaves, chopped

Instructions to make to make Achari Tel Ilish (Bengali Fish Curry)

1. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
2. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
3. Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
4. Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
5. Add the paste and saute for a few seconds.
6. Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
7. Garnish with coriander leaves and serve with plain steamed rice.

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So that's going to wrap this up with this special food Recipe of Perfect Achari Tel Ilish (Bengali Fish Curry). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!