Step-by-Step Guide to Make Award-winning Cocoyam and Fish soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Cocoyam and Fish soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocoyam and Fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoyam and Fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cocoyam and Fish soup using 9 ingredients and 5 steps. Here is how you can achieve it.

Still on the trial of new things.

Ingredients and spices that need to be Get to make Cocoyam and Fish soup:

1. 6 medium sixed cocoyam
2. 6 chunks of fish
3. 5 scotch bonnet
4. 1 large onion
5. 2 spoons locust bean
6. 4 seasoning cubes
7. Garlic gloves
8. Table spoon mixed spices
9. Half cup cooking oil

Steps to make to make Cocoyam and Fish soup

1. Blend garlic scotch bonnet and onion
2. Add to heated cooking oil, when fried add water seasoning locust bean spices cook for 1 hour
3. Peel and Grate cocoyam
4. Add fish and grated cocoyam cover and allow to cook for 20 minutes.
5. I enjoyed mine with masa in the morning. 😋

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Cocoyam and Fish soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!