Simple Way to Prepare Homemade Fish kolambhu

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fish kolambhu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking healthy meals for the own families, there is always some amount of dissention among the ranks. The good thing is that there are recipes that are very healthy but also the healthful temperament of the recipes is somewhat disguised. What they don't know in these instances truly should not attract harm their manner (outside allergies, which should not be discounted ).

The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts won't just enable you to get off to a great start for finishing the lunch rut most of us seem to find ourselves in at some time or another but also to try new things all on your own.

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Many things affect the quality of taste from Fish kolambhu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish kolambhu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish kolambhu using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Fish kolambhu:

1. 1/2 kg Fish Sheela
2. 1 tspoon saunf /fennel
3. 8-10 Small onion
4. 1 Tomato big
5. as needed Curry leaves
6. 1/4 tspoon Fenugreek
7. 8-10 Garlic
8. 1 Green chilli
9. 1 spoon Chilli powder
10. to taste Salt
11. 3 table spoon Kolambhu powder
12. Tamarind big Amla size
13. 4 table spoon Oil

Steps to make to make Fish kolambhu

1. Keep a pan add oil add saunf, green chilli and curry leaves
2. Add onion and saute for few minutes then add garlic cut into small pieces and saute
3. Add tomato and saute add salt add chilli powder and finally add kolambhu powder and add tamarind water and let it cook for 15 minutes
4. Now add cleaned fish pieces and and let it cook for 10-12 minutes and switch off the stove and close it for five minutes.
5. After five minutes u can serve hot.it goes well with white rice,dosa and idli

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Fish kolambhu. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!