Simple Way to Prepare Favorite Titus fish stew and ofada rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Titus fish stew and ofada rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Titus fish stew and ofada rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Titus fish stew and ofada rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Titus fish stew and ofada rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Titus fish stew and ofada rice estimated approx 45mins.

To get started with this recipe, we have to prepare a few components. You can have Titus fish stew and ofada rice using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Titus fish stew and ofada rice:

1. 1 mudu Tomatoes and pepper
2. cubes knorr
3. 1 kg titus fish
4. 1 teaspoon Curry
5. small palm oil
6. Salt
7. Vegetable oil

Instructions to make to make Titus fish stew and ofada rice

1. Clean and cut fish and salt
2. Blend tomatoes pepper and onions boil till water is out
3. Heat oil and and palm oil then fry the boiled tomatoes
4. Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more

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