Simple Way to Prepare Favorite Fresh Fish peppersoup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Fresh Fish peppersoup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Fish peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Fish peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fresh Fish peppersoup using 7 ingredients and 1 steps. Here is how you can achieve it.

Fresh fish on point

Ingredients and spices that need to be Take to make Fresh Fish peppersoup:

1. Fresh fish
2. Fresh pepper
3. leaves Uziza
4. Salt
5. Peppersoup spice
6. Maggi seasoning
7. Onion

Steps to make to make Fresh Fish peppersoup

1. Cut the fish rinse very well with salt and enough water.put in a pot pour in 2 cups of water and put in maggi seasoning,salt,peppersoup spice,onion,fresh pepper cook for 15minutes then cut and rinse in the uziza leaves and stir cook for 2minutes and fish peppersoup is ready.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Make Award-winning Fresh Fish peppersoup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!