Simple Way to Prepare Award-winning Ukwa with fried fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Ukwa with fried fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ukwa with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukwa with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ukwa with fried fish using 6 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Ukwa with fried fish:

1. Fresh fish
2. Fresh pepper
3. Salt
4. Onion
5. Palmoil
6. Ukwa

Instructions to make to make Ukwa with fried fish

1. Steam the fish with onion,salt.after few minutes select out,fry in bleached palmoil.blend fresh pepper and onion in it to fry together add salt to taste.
2. Wash the ukwa with warm water and salt boil with more water untill is soft add a small potash so that it will softens fast and salt to taste.drain out the water and serve with it the two goes together.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Ukwa with fried fish. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!