Simple Way to Prepare Any-night-of-the-week Moong Dal with fried fish head

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Moong Dal with fried fish head. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal with fried fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal with fried fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal with fried fish head is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal with fried fish head estimated approx 30min.

To get started with this recipe, we must first prepare a few components. You can cook Moong Dal with fried fish head using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Moong Dal with fried fish head:

1. 1 fish head fried
2. 1 cup moong dal
3. 1 teaspoon ginger paste
4. 1 teaspoon garlic paste
5. 2 dry red chilli
6. 1 bayleaf
7. 1 teaspoon cumin seeds
8. 1/2 teaspoon turmeric powder
9. 1 teaspoon cumin powder
10. 4 green chillies
11. 1 teaspoon garam masala powder
12. 1 teaspoon ghee
13. as required Salt
14. as required Sugar
15. as required Vegetable oil

Steps to make to make Moong Dal with fried fish head

1. Heat a wok and add the moong Dal. Roast them till they become light brown in colour.
2. Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies.
3. In another wok, add some oil and add the dry red chillies and cumin seeds.
4. Add the ginger paste, garlic paste and cumin powder.
5. Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas.
6. Add the dal and mix them well.
7. Check the salt and add if required. Add the sugar. Mix them well.
8. Add the garam masala powder and ghee
9. Mix them well and remove it from the flame. Serve hot with steamed rice.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Moong Dal with fried fish head. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!