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Simple Way to Make Homemade Kata chorchori(fish bones and mix vegetable stir fry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Make Award-winning Kata chorchori(fish bones and mix vegetable stir fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kata chorchori(fish bones and mix vegetable stir fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kata chorchori(fish bones and mix vegetable stir fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Kata chorchori(fish bones and mix vegetable stir fry) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kata chorchori(fish bones and mix vegetable stir fry):
- 250 gm fish bones
- 1 bowl chopped vegetables
- 1 onion chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp nigella seeds
- 1 tsp red chilli Powder
- 1 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Steps to make to make Kata chorchori(fish bones and mix vegetable stir fry)
- Heat oil and fry the fish bones with salt and turmeric powder and keep aside
- Now temper nigella seeds and green chillies,fry onions
- Add vegetables and saute well adding ginger garlic paste
- Add red chilli Powder and bones
- Saute well till oil separates
- Serve it with steaming rice
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