Recipe of Ultimate Okpa and fried fish

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Okpa and fried fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okpa and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okpa and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okpa and fried fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Okpa and fried fish using 9 ingredients and 3 steps. Here is how you cook that.

Learnt from my igbo friend.

Ingredients and spices that need to be Get to make Okpa and fried fish:

1. Okpa powder
2. Salt
3. Palmoil
4. Fresh pepper
5. Fish
6. Onion
7. Seasoning
8. Milo
9. Milk

Instructions to make to make Okpa and fried fish

1. Sieve okpa flour in a bowl,add palmoil and water then mix very well.
2. Add salt,chopped onion,and pepper mix very well.
3. Measure in a cooking spoon and out in a transparent small nylon bags.tie tight.boil water in a pot and put all civer to boil with intense heat for 40-45mins.cut and boil the fish with onion,salt and seasoning fry in bleached palmoil.boil a cup of water for tea mix miko and milo in it.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Okpa and fried fish. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!