Recipe of Ultimate Kerala fish curry

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Kerala fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kerala fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala fish curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala fish curry estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kerala fish curry using 13 ingredients and 7 steps. Here is how you cook that.

I love a fish curry as they are light and flavoursome. Great way to put my new spice caddy to good use.

Ingredients and spices that need to be Prepare to make Kerala fish curry:

1. 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
2. 6 shallots
3. 2 long red peppers
4. 1 thumb size ginger piece
5. 2 cloves garlic
6. 1 red chilli
7. 1 tsp nigella seeds
8. 1/2 tsp cumin seeds
9. 1 tbsp chilli powder
10. 1 tsp turmeric
11. 1 tsp ground nut or sesame oil
12. 200 ml coconut milk
13. 1 can chopped tin tomatoes

Instructions to make to make Kerala fish curry

1. Finely chop the the shallots, peppers, chilli, garlic and ginger
2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
4. Make a paste by mixing the chilli powder and turmeric with a dash of water
5. Stir in the paste
6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
7. Serve with a chapatti, saag paneer and some chutney 😋

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Kerala fish curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!