Recipe of Super Quick Homemade Stewed fish

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Stewed fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed fish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed fish estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stewed fish using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stewed fish:

1. 500 g sole fish
2. 1 Sachet tomato paste
3. 1 Medium onion,chopped
4. Leek,garlic,ginger,seasoning
5. Fish skeleton
6. 2 Large carrot,chopped

Steps to make to make Stewed fish

1. Wash fish nd keep a side
2. Sautee onion,garlic,ginger,carrot,leek,fish skeleton,cook,puree nd strain.
3. Return to heat,add tomato paste,curry paste nd allow to boil.add fish,leek,seasoning to taste.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Stewed fish. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!