Recipe of Speedy Macher jhal(fish curry)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Macher jhal(fish curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macher jhal(fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher jhal(fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Macher jhal(fish curry) using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Macher jhal(fish curry):

1. 3 piece rohu fish
2. 1 onion chopped
3. 1 tbsp poppy seeds paste
4. 1 tbsp mustard seeds paste
5. 1 tsp garlic paste
6. 1 tsp red chilli Powder
7. To taste salt and sugar
8. As needed oil

Steps to make to make Macher jhal(fish curry)

1. Put seasoning on the fish well
2. Now heat oil and fry the fish well from both the sides
3. Now remove it and add onion chopped and saute well
4. Add salt and turmeric powder and mix
5. Now add the garlic paste and saute till raw smell disappears
6. Now add mustard and Poppy seed paste mix and simmer adding water
7. Add fish and simmer until soft
8. Serve with steaming hot rice.

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