Recipe of Quick Shahi dum fish kalia

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Shahi dum fish kalia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi dum fish kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi dum fish kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi dum fish kalia is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi dum fish kalia estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Shahi dum fish kalia using 18 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron #post_9 Shahi Dum Fish Kalia is a Bengali Royal Fish Curry that is a must have dish on wedding menu or any big occasion . The preparation is really simple and easy . First fry the fish pieces in mustard oil and then put them in rich and delicious gravy

Ingredients and spices that need to be Make ready to make Shahi dum fish kalia:

1. 250 gm katla fish pieces
2. 2 medium onion paste
3. 1 teaspoon ginger paste
4. 1 teaspoon garlic chopped
5. 4 tablespoons tomato puree
6. Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick)
7. 2 whole red chilli
8. 3 tablespoons yogurt
9. 1/2 teaspoon turmeric powder
10. 1 teaspoon cumin powder
11. 1 teaspoon garam masala powder
12. 2 teaspoon red chilli powder
13. 2 tablespoons cashew paste
14. 4 tablespoons fresh cream
15. to taste Salt
16. 1 teaspoon sugar
17. 6 tablespoons mustard oil
18. 2 teaspoons ghee

Instructions to make to make Shahi dum fish kalia

1. Marinade the fish with 1/2 teaspoon salt and a pinch turmeric powder. Heat oil in a pan and fry fish until they are golden brown in colour.
2. Take out the fish and add 1 teaspoon ghee in same oil and add all whole spices, bay leaf and red chilli.
3. Now add the onion paste and fry it for 6 - 7 minutes, then add ginger paste and chopped garlic, stir constantly until raw smell goes off.
4. Then add all spices powder mix well and add tomato puree.
5. Now add the cashew paste mix yogurt and mix well. Cook until the oil separates from the masala.
6. It's time to add 1 cup of water and bring it to a boil. When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
7. Once the gravy is nicely thick add fresh cream mix well and switch off the flame. And sprinkle the garam masala powder mix well.
8. Enjoy with Royal Fish Kalia only with plain Rice ☺️

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So that's going to wrap this up for this exceptional food Recipe of Favorite Shahi dum fish kalia. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!