Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Fresh fish soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Fresh fish soup using 11 ingredients and 3 steps. Here is how you cook that.
Ikwerre a tribe in River state this there best soup is so healthy and nutritious to the body.
Ingredients and spices that need to be Make ready to make Fresh fish soup:
- Fresh tilapia fish
- 2 cups esam
- 1 cup prawns
- Little vegetable
- 1 big size of onion
- 2 Pic of knorr cubes
- Salt
- Crayfish
- Pepper
- 2 full spoon of palm oil
- Little Offor
Instructions to make to make Fresh fish soup
- Pour the size of water you want in a pot cover it to boil for 2mins before you add pepper and crayfish and Onion after few mins you add the palm oil once it boil you put the ofor small it should not be thick allow it to cook very well before stirring it
- Add the fresh fish with knorr and salt mix all very well cover it once it boils well put the prawns and esam and cook it for some time before add the vegetables
- Your meal is ready you can have it with eba or fufu
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fresh fish soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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