Recipe of Quick Crunchy fish fillet

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Crunchy fish fillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Crunchy fish fillet using 7 ingredients and 5 steps. Here is how you can achieve that.

#charityrecipe #4weekschallenge I loooooooove fish

Ingredients and spices that need to be Prepare to make Crunchy fish fillet:

1. 500 g fish
2. 2 cups flour
3. 1 tablespoon baking powder
4. 1 tspn tumeric
5. 1 tsp garlic powder
6. 1 tsp cumin
7. to taste Salt and black pepper

Instructions to make to make Crunchy fish fillet

1. Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel.
2. Season with salt and pepper
3. Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this
4. Also separately make better with flour remaining baking and pepper. Also dip fish in this
5. Return again in the dry flower for final coat. Then deep-fry. Serve hot

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Crunchy fish fillet. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!