Recipe of Quick Bengali Style - Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bengali Style - Fish Curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengali Style - Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style - Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Bengali Style - Fish Curry using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bengali Style - Fish Curry:

1. for Marination:
2. 1 kg Rohu Fish (Cleaned and cut into slices)
3. 1 teaspoon Salt
4. 1 teaspoon Turmeric Powder
5. for the Gravy:
6. 4 Tablespoon Mustard oil
7. 1 Large Potato (cut into wedges)
8. 1 bay leaf
9. 1 tablespoon Mustard Seeds
10. 4-5 green cardamom (crushed)
11. 1/2 teaspoon cumin seeds
12. 1 large onion
13. 2 teaspoon ginger garlic paste
14. 1/2 teaspoon turmeric
15. 1 teaspoon coriander
16. 2 tablespoons unsweetened yogurt (well beaten)
17. as needed water

Steps to make to make Bengali Style - Fish Curry

1. Marinate fish in salt and turmeric power for at least 30 minutes.
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
3. In the same oil fry the marinated fish in golden brown.
4. In a mixer grind together onion mustard seeds, cardamom and cumin.
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
6. Add in the yoghurt, mix and cook for about a minute.
7. Add enough water to make a thick gravy, season with salt and allow to boil
8. Add in the fried fish and potato cook for another 2-3 minutes.
9. Serve hot with Rice

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Bengali Style - Fish Curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!