Recipe of Perfect Abacha and ugba with fried fish

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Abacha and ugba with fried fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Abacha and ugba with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha and ugba with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Abacha and ugba with fried fish using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Abacha and ugba with fried fish:

1. Ugba
2. Salt
3. Abacha
4. Onion
5. cooked fish
6. Fresh pepper
7. Potash
8. cooked Snails

Steps to make to make Abacha and ugba with fried fish

1. Soak the abacha and rinse.put in the sieve to drain the water.add palmoil,salt and potash in a medium sized pot,stir to get a yellow paste.scoope out 1 cksp and mix with the ugba
2. Pour in the abacha in the remaining paste and stir, slice utazi in it with onion and fresh pepper.steam the cooked fish and cooked snail fry in bleached palmoil,add rough grinded fresh pepper in it.slice in onion and serve

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Abacha and ugba with fried fish. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!