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Recipe of Homemade Ukwa with dry fish

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Ukwa with dry fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ukwa with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukwa with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Ukwa with dry fish using 6 ingredients and 3 steps. Here is how you can achieve that.
I always prepare it on special request
Ingredients and spices that need to be Make ready to make Ukwa with dry fish:
- Ukwa
- Dry fish
- Fresh pepper
- Salt
- Potash
- Palmoil
Steps to make to make Ukwa with dry fish
- Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁
- Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well.
- Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Ukwa with dry fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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