Recipe of Homemade Malabar spinach fish head curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Malabar spinach fish head curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malabar spinach fish head curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach fish head curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Malabar spinach fish head curry:

1. 1 fish head
2. 1 bunch malabar spinach chopped
3. 1 tsp garlic paste
4. 1 tsp ginger paste
5. 1 onion chopped
6. 1 tsp five spices
7. 1 tsp red chilli Powder
8. To taste salt and sugar
9. As needed oil

Instructions to make to make Malabar spinach fish head curry

1. Heat oil and fry the head part and keep aside
2. Now add the five spices and red chilli Powder
3. Add ginger garlic paste and onion saute well
4. Add chopped Spinach and saute well
5. Add salt turmeric powder and head,cover until it is soft
6. Add sugar and mix well

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Malabar spinach fish head curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!