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Recipe of Homemade Fried fish with plantain and cabbage sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Fried fish with plantain and cabbage sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish with plantain and cabbage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with plantain and cabbage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with plantain and cabbage sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Fried fish with plantain and cabbage sauce using 13 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Fried fish with plantain and cabbage sauce:
- 6 pieces fish
- 1 cup flour
- 1/2 cup liquid milk
- 1 egg
- Pinch salt
- Black pepper
- Turmeric
- 2 cups vegetable oil
- 1 medium size cabbage
- 4 carrots
- 1 onion
- Curry powder and thyme
- 1 table spoon white vinegar
Instructions to make to make Fried fish with plantain and cabbage sauce
- Remove the gills and external pins, wash the fish with vinegar and rinse with plain water and allow it to drain in a colander, break the egg in a bowl and add the milk into the bowl, add black pepper, turmeric, pinch of salt and whisk the mixture and keep it aside. Put the flour in a tray and add black pepper, 1 seasoning cube, 1/2 teaspoon of salt and turmeric power and mix it. Now take the fish and coat it in the flour, put the coated fish into the mixture of egg and milk bring it out and put
- It into the flour and coat it again till you are done with all the fish and fry it, turn it till it is done, put it in a colander to cool down. Cut the cabbage, carrots and onion and stir fry. Add 3 seasoning cubes salt, curry powder and thyme. Cup the plantain to the desired size and fry it till golden brown.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Fried fish with plantain and cabbage sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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