Recipe of Homemade Fried Dhaka fish

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Fried Dhaka fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Dhaka fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Dhaka fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fried Dhaka fish using 10 ingredients and 3 steps. Here is how you can achieve it.

A must try for all sea food lovers #CookpadRamadan

Ingredients and spices that need to be Take to make Fried Dhaka fish:

1. Fish fingers half kg
2. 3/4 tsp Salt
3. 1/2 tsp Chicken powder
4. 1/4 tsp Black salt
5. 2 tbsp Lemon juice
6. 2 tsp Crushed red chillies
7. 2 tsp Zeera crushed
8. 1 tsp Corriander crushed
9. half Egg
10. Cornflour as required

Instructions to make to make Fried Dhaka fish

1. Marinate fish with above all except for cornflour.
2. Just before frying add in cornflour till coating forms on it.
3. Deep fry in hot oil till crispy n tender.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Fried Dhaka fish. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!