How to Make Speedy Koi Komola(Climbing Fish cooked with Orange juice)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Koi Komola(Climbing Fish cooked with Orange juice). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Koi Komola(Climbing Fish cooked with Orange juice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koi Komola(Climbing Fish cooked with Orange juice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koi Komola(Climbing Fish cooked with Orange juice) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koi Komola(Climbing Fish cooked with Orange juice) estimated approx 20minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Koi Komola(Climbing Fish cooked with Orange juice) using 13 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Koi Komola(Climbing Fish cooked with Orange juice):

1. 3 piece Climbing Fish (Koi fish)
2. 3 tbsp cooking oil
3. 1 stick cinnamon stick
4. 2 green cardamom
5. 1 large onion paste
6. 1 tbsp ginger garlic paste
7. 1/2 tsp turmeric powder
8. 2 tsp Kashmiri red powder
9. 1/2 tsp green chilli paste
10. 1 tsp sugar
11. to taste Salt
12. 1 cup fresh orange juice
13. 1 tsp Garam masala powder

Steps to make to make Koi Komola(Climbing Fish cooked with Orange juice)

1. Add turmeric and salt to fish and marinate for 10minutes.
2. Add oil to heated pan, let the fish fry over hot oil.
3. Fry them till it's light golden brown and keep them aside ina.
4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
9. Add garam masala powder and mix it well.
10. Then cover it for 3minutes after switch off the flame.
11. And it's ready to serve after adding orange slices into it.
12. Koi Komola now ready to served with hot rice

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Koi Komola(Climbing Fish cooked with Orange juice). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!