How to Make Homemade Yam and fish souce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Yam and fish souce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam and fish souce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam and fish souce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Yam and fish souce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Yam and fish souce:

1. Yam
2. Fresh tomatoes
3. Fresh pepper
4. Fish
5. cube Seasoning
6. Salt
7. Vegetables oil
8. Onions

Instructions to make to make Yam and fish souce

1. Peel yam and cut, wash and put in deep pot add little water and salt cover to cook for 20min
2. Spice fish and cook when it's ready remove the bone
3. In a souce pan pour vegetable oil allow to heat for 2min add onions fry for a minute add pepper and tomatoes allow to fry for 10 min add seasoning cube and boneless fish in another 5min food should be ready to eat

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to do too much heavy cooking at the practice.

So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Yam and fish souce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!