Easiest Way to Prepare Speedy Fresh tomato and fish stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Fresh tomato and fish stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresh tomato and fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh tomato and fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh tomato and fish stew is 15 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fresh tomato and fish stew using 10 ingredients and 3 steps. Here is how you cook that.

First time using this particular fish and i love the taste it gave the stew.

Ingredients and spices that need to be Prepare to make Fresh tomato and fish stew:

1. Kpanla fish
2. Fresh tomatoes
3. Fresh tatasi
4. Salt
5. Onion
6. cubes Royco
7. Vegetable oil
8. Thyme
9. Curry
10. Kichen glory spice

Instructions to make to make Fresh tomato and fish stew

1. Cut and boil the fish add thyme,curry,royco cubes,salt and onion.fry in vegetable oil.
2. Bkend the fresh tomatoes and tatasi remove the inner part of the tatasi.boil till the water drys up.fry in vegetable oil for 10 to 15minutes the cut in onion,salt,thyme,kitchen glory,fish stock and finally royco cubes at 10minutes intervals.
3. Pour in the fried fish and boil all together.

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