Easiest Way to Prepare Favorite Tangra fish in mustard sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Tangra fish in mustard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangra fish in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra fish in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangra fish in mustard sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangra fish in mustard sauce estimated approx 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Tangra fish in mustard sauce using 9 ingredients and 6 steps. Here is how you cook that.

It is popularly known as tyangra mach er jhal in Bengali.

Ingredients and spices that need to be Make ready to make Tangra fish in mustard sauce:

1. 4 pieces tangra fish
2. 1.5 teaspoon turmeric powder
3. 2 tablespoon mustard paste
4. 6 green chillies paste
5. 1 teaspoon nigella seeds
6. 1 teaspoon poppy seeds paste
7. As needed Salt
8. 1/4 cup chopped coriander leaves
9. As required Mustard oil

Instructions to make to make Tangra fish in mustard sauce

1. Marinate the fishes with 1/2 teaspoon of sugar and some salt as required.
2. Heat some oil in a wok and deep fry them. Keep them aside.
3. In the same wok, add some oil if required. Temper the nigella seeds.
4. Add the poppy seeds paste, rest of the turmeric powder, green chillies paste and mustard paste. Fry them very well.
5. Add little amount of water for the gravy and some salt. Bring it to boil.
6. Add the fishes and after you get the desired consistency, add some mustard oil to emphasize the flavour of it.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Tangra fish in mustard sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!