Easiest Way to Make Award-winning Lung Fish

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Lung Fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lung Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lung Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lung Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lung Fish estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Lung Fish using 6 ingredients and 5 steps. Here is how you can achieve that.

This is called kamongo in Luo. It's so delicious

Ingredients and spices that need to be Make ready to make Lung Fish:

1. 1 medium sized kamongo /lung fish
2. 1 green pepper
3. Tomatoes
4. Onion
5. Salt
6. Cooking oil

Steps to make to make Lung Fish

1. Wash the lung fish well removing the wastes
2. After browning the onion add tomatoes and green pepper
3. Let them soften then add 1medium cup water
4. Add salt and allow to boil.
5. Add the lung fish and cook for 30minutes while covered

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Lung Fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!