Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Tuna fish spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna fish spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tuna fish spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tuna fish spaghetti:
- 250 gm any pasta
- 2 cans tuna fish (discard the preservative oil)
- Salt (for the sea ice and boiling pasta)
- 2 tbsp olive oil
- 2/3 cloves garlic minced
- 1 red onion diced
- 1 green chilli
- 2 fresh tomatoes diced
- 1/2 cup pasta sauce
- 1 pinch Oregano
- 1 pinch Red chilli flakes
- 1 bunch basil leaves roughly chopped
Instructions to make to make Tuna fish spaghetti
- Boil padta according to the instructions
- In a pan add oil once it’s hot add garlic, sauté for s minute, don’t let it turn brown. Add onion and green chillies and sauté onion till it’s raw smell hoes away and Is slightly pink in colour.
- Add fish salt and pepper sauté for a minute or two, add chopped tomatoes. Add seasonings.
- Once the tomatoes turn mushy add pasta sauce. Cook it covered till the sauce it cooked and you get the desired consistency.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Tuna fish spaghetti. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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