Steps to Make Quick Fish tikka

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Fish tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fish tikka using 7 ingredients and 5 steps. Here is how you can achieve it.

By chef Abhay

Ingredients and spices that need to be Take to make Fish tikka:

1. 240 gm boneless fish
2. 3 tbsp lemon juice
3. 2 tbsp ginger garlic paste
4. 280 gm tandoori masala
5. 2 tbsp melted butter
6. 1 tbsp kebab masala
7. 4 tbsp green chilli paste

Instructions to make to make Fish tikka

1. Marinate the bekti cubes with the lemon juice, salt, ginger garlic paste, green chilli paste and leave aside for 30 minutes.
2. Drain excess marination from the Bekti cubes and marinate it in tandoori masala for 2 hours.
3. Skewer the fish on a rod and cook it in a moderate hot tandoor at 180 deg C for 10 minutes.
4. Baste with little butter to make it crisp from outside.
5. Sprinkle kebab masala, lemon juice and melted butter. Serve with sliced onions.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Fish tikka. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!